Adding salsa macha to a taco de carnitas changes it from delicious to sublime. I especially like it with a little mayo on the taco and garnished with fresh cilantro leaves. You can make these tacos with either corn or flour tortillas, but I tend to like them better with the flour ones.
4 flour tortillas
1 cups of warmed carnitas, store bought or home made
2 tbsp of Alma’s salsa macha
2 tbsp of full fat mayonnaise
½ cup of Cliantro leaves
Heat the tortillas on a griddle about 5 seconds per side until warm. Place ¼ cup of carnitas on each tortilla and roll into a soft taco. Continue to warm on the griddle.
Once it is warm, open up the tortilla and place ½ tbsp of salsa macha on each taco, along with ½ tbsp of mayo.
Add the fresh cilantro leaves, and enjoy.